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Instarecipe! Steel-Cut Oats w/ Strawberry Compote, Almonds + Lemon Curd
Although I am on a fairly demanding course, I luckily sometimes get a late start. This Wednesday, thanks to a 1 pm Microbiology exam, I had one of those rare, late-start days! I like being able to...
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Flourless Chocolate Chunk + Coconut Blondies {Grain Free, Gluten Free + Dairy...
I am absolutely perplexed by these bars. They’re pretty much everything I could ask for. Chewy (almost fudgy, I’d say) with a hint of toasty vanilla flavour and just enough chocolate so you can taste...
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Baked Pear, Chocolate & Hazelnut Oatmeal {Vegan, GF}
When the skies are constantly grey and the sun is setting earlier, and earlier, it is hard to get out of bed. Since getting into food photography, where natural light is crucial, I’ve realised that I...
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Personal Buckwheat Dutch Baby Pancake with Caramel Yogurt {GF option}
A belated happy Thanksgiving to anyone who celebrates it! I’m still on the thanksgiving-prep-stress-train right now because I’m hosting turkey day for 13 people on Sunday. There’s gonna be parsnip...
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No-Bake, Oaty Apple Crumble
Doing the giveaway post with E.ON a few day ago (which you should totally go enter if you haven’t already!) got me thinking about no-bake recipes. Sometimes it’s just so much more convenient and...
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Instarecipe! Coconut Flour Pancake with Avocado, Eggs & Dukkah
These little coconut flour pancakes are becoming a quick favourite of mine. They’re really simple to stir up in the morning (or sometimes I make the batter at night and leave it in the fridge until...
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Gingerbread Pancakes with Salted Treacle Butter
I’m getting used to the student kitchen life. I can deal with the crappy lighting and the 1 freezer drawer. That’s all fine. What I cannot wait to leave behind is the electric stove. It takes forever...
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Blueberry-Carrot Muffins (GF, Refined Sugar-Free)
First of all – Happy New Year! I’ve been somewhat of a revision hermit (what else) for the past week or so. Let’s just say January exams are not the one. I’ve had time to procrastibake, of course, but...
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Easy Desk Lunch I : Red Lentil-Harissa Hummus & Herbed Couscous (Vegan, GF...
I’m currently in Leeds without any food, awaiting my grocery delivery to replenish my fridge shelf. It’s kind of torturous to be writing about food (especially vegetables and fruit) when all I have...
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Easy Desk Lunch II: Curried Carrot & Courgetti Soup in a Jar (Vegan, GF)
If you missed my explanation from last week’s post, I’m doing a 3 part series of easy lunch recipes The aim is for them to be useful and inspiring – created kind of like templates so it’s easy to make...
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Prawn, Mango & Coconut Curry
This week I’m bringing you an easy, tasty weeknight curry using the Soup Maker Plus from Cuisinart UK! I used to not like curry at. all. This fact has been pretty unfortunate living in the UK, where...
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Instarecipe! Sunflower, Flax & Oat Flatbreads
I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of...
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Chocolate Peanut Butter Easter Cheesecakes {Vegan, GF}
It’s finally Spring! I couldn’t be happier. The days are getting longer and warmer and soon there will be so many green veggies around that I’ve been missing/craving. It’s also almost Easter which...
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Yossy’s Simplest Strawberry Tart
*This* is how I want all fruit desserts to be. Easy, simple and so delicious you have to stop yourself from eating a 3rd slice in one sitting. The recipe for this tart comes from Yossy’s new cookbook,...
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Mango, Chilli & Ginger Popsicles {Vegan, No Refined Sugar}
It’s the end of popsicle week aaand I’m also away in Amsterdam so this’ll be a super quick post! First of all just gotta vent my Brexit anger for a short moment and say that I’m extremely shocked at...
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Double Chocolate Sugar Cookies
Hello, friends! FIRSTLY – my second cookbook, The Savvy Cook, is available for pre-order! It’ll be coming out in the UK (29th June), US (20th June) and Australia & New Zealand (25th July) and you...
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Fig Jam, Apple & Hazelnut Crunch Overnight Oats
Ah exam period. This is probably the most stressed and busy I’ve been since A-levels. Probably something to do with how I have NINETY credits of modules this semester vs 30 credits last semester! My...
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Pumpkin Spice Waffles
Jump to Recipe Crispy, warmly spiced and golden-hued waffles for the spooky season! Gotta get as much pumpkin spice into your mouth hole before everyone starts talking about Christmas, right? As the...
View ArticleConfit Tandoori Chickpeas (Ottolenghi) (Vegan Option)
This simple confit of chickpeas, tomatoes and garlic flavoured with tandoori spices is from Ottolenghi’s new cookbook, Ottolenghi Test Kitchen: Shelf Love, written by Noor Murad and Yotam Ottolenghi....
View ArticleSingle Serving Fluffy Pancakes
Sometimes you just want pancakes for breakfast, without having to serve a crowd! These pancakes for one are the perfect breakfast or brunch when you only want a few pancakes all for yourself. These are...
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