Triple Chocolate-Vanilla Swirl Crumb Cake {for How Sweet’s Baby Shower!!}
Cake is a celebration food to most people – you’ve probably heard the phrase ‘a party without cake is just a meeting’ – so I thought it would be ever so appropriate to make one for celebrating Jessica...
View ArticleBagel Bread Loaf
My parents are bagel snobs. Having lived in New York for a number of years, they both have very high standards when it comes to this particular breakfast item. You can get alright bagels here in the...
View ArticleMy Fave Gluten Free Pancakes (and Sticky Toffee Pudding Pancakes!)
Long time no..blog, eh? So long in fact that I am yet to say happy new year to you all!! 2014 was probably one of the most draining (but awesome!!) years of my life. Exams blah university applications...
View ArticleRicotta Hotcakes with Honeycomb Butter (Granger & Co. Style)
It’s painfully obvious that I effing love breakfast. Cooking it, eating it, photographing it – all brilliant. I find that I enjoy food so much more if I’ve made it myself and breakfast is just one of...
View ArticleValentine’s Starter: Lettuce Boats with Sweet Potato, Grapefruit and Paprika...
Valentine’s day is rapidly approaching and given that I hardly ever create occasion-themed food I thought it would be a nice change to make a Valentine’s menu plan. I know that anyone living in London...
View ArticleValentines Main: Sticky Glazed Meatballs with Cauliflower Quinoa Pilaf (GF...
We’re onto part two of the Valentine’s meal! Yesterday there were these Lettuce Boats with Sweet Potato, Grapefruit and Paprika Mayo now we’ve got some stellar sticky meatballs with a quinoa pilaf....
View ArticleDIY Coconut Yogurt (Coyo) + Blueberry Pie Overnight Oats + Dutch Baby...
I’ve had a few recipes up around the web recently! In the pre-and-post-birthday mayhem I haven’t had time to write about these magical birthday breakfast buns yet (photos and recipe coming shortly,...
View ArticleHealing Green Tea & Chickpea Soup with Garlic Tortilla Triangles
A problem I’ve discovered from hanging out with freshers* and going to freshers’ parties is that it’s really really easy to become ill. You might remember that I visited Leeds a couple of weeks ago...
View ArticleWaffled Brioche French Toast
With Mother’s Day coming up this weekend (well, in the UK at least) loads of people must be thinking about what to make to surprise their mums with for Sunday brunch. I’m teaming up with Cuisinart...
View ArticleIndividual Plum Cakes (Vegan + GF) and Plum Wood Tablespoons!
You might remember a while ago I posted about some lovely tablespoon measures carved by Barnaby Carder a.k.a. Barn The Spoon. Well I’ve got a restock in my shop so anyone who missed out last time can...
View ArticleTomato and Chargrilled Pepper Soup with feta and bacon
I think charring vegetables has to be one of my favourite, simple kitchen tips. It’s ridonc easy to do and adds that smoky, barbecue flavour to dishes which I looooove. Seriously, I add sweet smoked...
View ArticleCarrots with Black Garlic & Herb Yoghurt
I think I’m with a lot of people on the fact that I prefer carrots in raw form. Boiled or steamed ones can be mushy and bland, even the good ones! There’s something so satisfying about that cold,...
View ArticleLime, Mango and Elderflower Cakes
You may have gauged from my instagram feed that I’m in New York at the moment! I’ve been eating a whoooole lot of ice cream – 4 different places in one week, and I have 3 weeks left! I swear...
View ArticleWild Blueberry & Coconut Ricotta Doughnuts
My favourite thing about being in New York for so long was that I finally had a chance to meet up with a bunch of other bloggers throughout my stay. It’s so lovely to be able to visit somewhere you...
View ArticleBroad Bean, Mint & Ricotta Salad
Every. Single. Year. My dad brings bagfuls of broad beans back from the allotment. When they’re young and fresh, they’re a dream. So tender and sweet, they’re perfect when boiled and eaten straight up...
View ArticleBanoffee Pie Bites {GF & No refined sugar, Vegan option}
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t...
View ArticleInstaRecipe! Vietnamese Pho with Courgette Spaghetti
BOOP! Hello, all. Just bringing yas a quick recipe (and instagram photo) for a gorgeously fragrant pho. I adapted the recipe very slightly from The Art of Eating Well* cookbook by the Hemsley sisters....
View ArticleMagical Sweet Potato Chocolate Ice Cream {No Added Sugar & Vegan}
I am alive! I have survived my first two weeks at uni and am getting into the whole meal planning spreadsheet lifestyle B) #beingorganisediscool. I mean yes, half my room is a devoted pantry and I...
View ArticleNo-Bake Chocolate Fridge Cake (with Tofu Ganache!)
Sometime this week, amidst running to the supermarket between lectures, stuffing my face with butternut squash, hunting for pinhead oats and writing my first lab report, I made cake. I say cake with...
View ArticleInstarecipe! Pumpkin Yogurt Cornbread {+ a Taste of London Giveaway}
Cornbread, a.k.a. food of the Gods. It’s probably one of my favourite brunch foods and epitomises that lazy-Saturday-morning feeling, for me. I was craving it badly last weekend. As I had some extra...
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